If you had the choice of visiting any of the iconic Southern Rhone vineyards, Beaucastel would surely be close to- if not at the top of- your list. It certainly was mine and if I didn't feel lucky enough already waking to a bright and sunny morning in May then hearing that they only accept a few private visitors each year only served to emphasis my bonhomie. As we bumped down the lengthy drive past field after field of perfectly regimented vines (2m by 2m apart in case you are interested), our path was temporarily blocked by what looked like a tractor on steroids- wheels high above the ground.
Sybarite: Person devoted to pleasure and luxury. Delicious: Highly pleasing to the senses, especially to taste or smell. Sybarite + Delicious = Sybaricious
Sunday 19 June 2016
Thursday 9 June 2016
L'Isle Sur La Sorgue Sunday Market
The French are not yet en accord with the British habit of shops opening on a Sunday. Unless you live in a large town with the occasional open shop, the best you are going to do is an early morning croissant from the boulangerie. Need a litre of milk? Non, nous sommes fermé!
The small town of L'Isle sur La Sorgue some 25 km from Avignon is therefore something of a natural mecca for tourists on Sundays. Compared to its sleepy neighbours, the small town provides an assault on all the senses. Bustling traders call out their wares. Granted this is not somewhere that you are likely to do your weekly shop- prices are a little on the steep side- but the provenance of the food is unparalleled all hailing from and marked proudly with the names of neighbouring villages. Strawberries from Carpentras, chunky white asparagus from Mazan; both under 20km away.
It would be a travesty to come here with a cold as your sense of smell is very much in for a treat. I am convinced you could be led around blindfolded and know exactly what was being sold. Wheel after wheel of cheeses with a tendency towards goat are laid out on multiple stalls.
Friday 20 May 2016
#WineGrapeChallenge 4: Hondarabbi Xuri
For those of the procreating variety half term dawns again and Facebook begins to be filled with humblebragging status updates about the queues at Gatwick or "treating myself to a glass of rose by the pool #blessed". For those of us not off sunning ourselves in foreign climes, knocking back cheap local plonk and thinking it’s the bee’s knees, spring can drag in the city. Seemingly interminable rain showers make us wonder if summer might never arrive, or worse still has been and gone. Thankfully there has been the odd evening in the last couple of weeks like tonight when we can spend long evenings sat outside bars and restaurants behaving like we’re in the middle of San Sebastian rather than somewhere off Carnaby Street in the middle of Soho with a faint whiff of drains in the air. No matter- a hubbub of chatter and a plentiful supply of tapas can lead me to only one grape this week – Hondarrabi Zuri!
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Saturday 7 May 2016
Paris: Kitchenware of Les Halles
Paris holds a special place in my heart having been obsessed with the likes of Edith Piaf, Montmartre and Toulouse Lautrec since my early teenage years and the sight of the light beaming out of the top of the Eiffel tower after sunset will never grow old. Once you've lost count of the number of hops you have made over (or under!) the channel , however, you probably aren't beating a path to the Louvre or Galeries Lafayette anymore. On my most recent visit, I decided to go a little more off the tourist track on this visit to find some very French kitchenware. Les Halles is probably the closest equivalent that Paris has to the Covent Garden in London. Once bustling with porters swerving trolleys around market traders shouting out their colourful array of food wares, for the most part its role as a central food market is consigned to history. Some hints as to the area's alimentary past remain however in the form of a treasure trove of shops.
E Dehillerin
18 et 20 rue Coquillière 75001 Paris
The ultimate in French stores has to be Dehillerin. This shop is unbelievable. It is like stepping back at least 5 decades in time. It is incredibly dark Aladdin's cave rammed from floor to ceiling with weird and wonderful gadgets. If you are hoping to find a souvenir that you won't find anywhere else then Dehillerin is where you are going to find it.
Nothing is priced but is instead labelled with a code. At the end of each row are brochures listing prices alongside all the codes. Confusing but I guess some of this stock has been here decades and its easier to change the brochure than the labels.
Friday 5 February 2016
Zelman Meats
A cold, rainy night in central London. Wandering through Soho, we wanted good quality, comforting food without the need to queue in the street or be
turned away from venue after venue. Or in other words; meat. In all honesty we were using St Ann's Court as a cut through to get from Dean Street to Whitcomb when we remembered Zelman Meats. Its hard to ignore as you walk past actually, mainly due to the neon sign glowing like a homing beacon to steak lovers.
Sunday 31 January 2016
Martinis at Dukes
Another year, another January. I began, of course, full of good intentions for the year ahead starting with writing
more often and making sure I do things on my bucket list (commencing with
creating a bucket list). So here we are on the 31st with my first article. What my resolutions most certainly do not include, however, is
drinking less.
Friday 2 October 2015
#WineGrapeChallenge 2: Pedro Ximenez
It would be wrong of me not to dedicated my grape post for this week to Pedro Ximenez considering I've been exploring the wilds of its home, Andalucia. PX is most commonly known as by far the darkest and most syrupy of dessert wines; often cited as a rare match for chocolate dishes or good mainly for pouring on ice cream (although the latter might be a British thing). This is doubtless delicious but feels like what can be a bit of a waste of a better PX. It is true that many of the cheaper versions of PX served up in the UK are of the throat-itchingly cloying variety- lacking in acidity and essentially like attempting to drink liquidised raisins but a good PX can be a thing of beauty- balanced and mellow. If you are interested in how the sweet versions are made Bodegas Robles have a very good pictorial overview here
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