Although you can get a seasonal daily three course menu for a "more reasonable" 130 Euros, I was acting on the basis that it was highly likely that I was only going to do this once so took the plunge and went for the very elaborate and detailed tasting menu.
CHOCOLAT PUR CARAÏBES- crémeux émulsion
au caramel épicé, glace aux grains de café torréfiés.
112 rue du Faubourg Saint Honoré
+33 (0)1 53 43 43 40