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Doesnt everyone have a slut that needs fixing? |
This was the best one... |
Ok, so it's not gourmet fine dining and more closely ressembles Yo Sushi than Nobu but it was just really nice, honest to god, sushi. So nice in fact that we went back again on our last day. We had to try all the obvious stuff like salmon nigiri etc but also took the opportunity to compare different grades of tuna from the cheapest stuff through to the "toro" fatty tuna. Sounding like a complete philistine for a moment, I admit I didn't really "get" any difference in taste but texture was the main differentiator, the 'fatty' stuff really does make your teeth feel greasy! My favourite plate was a prawn nigiri topped with akin of lightly grilled smoked mayonnaise plus spring onions and roe. So delicious I order 4 portions on each visit. Ebi Katsu was the only disappointment of the meal as it was a bit soggy despite the prawns inside being a bit dried out and rubbery. I think the rule is, when in a sushi restaurant, stick to the sushi!
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The first day couldn't have been more of an extreme of contrasts but I loved every second. Japan you're amazing.
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ReplyDeleteI enjoyed reading about your experiences very much. Gave me a laugh out loud moment.
ReplyDeleteHeading to Japan for the third time this November and also for the third time to Harajuku.
I haven't before seen sights quite as unique as the ones you have written of but then I haven't eaten at that particular restaurant either :)